Experience the rich flavors of expertly crafted authentic Sri Lankan cuisine in an vibrant atmosphere featuring a live hopper and kottu bar.
Colombo Kitchen is a multi-award winning restaurant recently winning “Best Sri Lankan Dining Experience” LuxLife 2025, “National Chef of the Year 2024” and “Surrey Chef of the Year” (Asian Restaurant Awards 2024), Sri Lankan Restaurant of the Year 2023 (Asian Restaurant Awards 2023), Guild of Fine Food 2-star Great Taste Award 2024.
Explore a thoughtfully designed menu by Head Chef Sylvia Perera, showcasing recipes that have been cherished in her family for generations. The live hopper and kottu bar offers a truly exceptional culinary experience.
Each dish is skillfully prepared using local, traditional techniques along with exotic, aromatic ingredients from Sri Lanka, all presented with a modern touch. These dishes are complemented by our signature cocktails, allowing you to savour the vibrant tastes of Sri Lanka. Join us on a culinary journey through Sri Lanka.
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APISRILANKAN
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